Southern Cone
Southern Cone is a geographic and cultural region located in the southernmost part of South America. It is composed of three main countries: Argentina, Chile, and Uruguay, with Paraguay and Brazil's southernmost states sometimes included. The region is known for its unique cultural heritage, economic prosperity, and significant influence on the rest of the continent.
Geography[edit | edit source]
The Southern Cone is characterized by its diverse geography, which includes the Andes mountain range, the Pampas grasslands, and the Patagonia desert. The region also boasts several important rivers, such as the Paraná River and the Uruguay River, which play a crucial role in the region's economy and transportation.
History[edit | edit source]
The history of the Southern Cone is marked by the indigenous cultures that inhabited the region, such as the Mapuche and the Guaraní, and the subsequent colonization by Spain and Portugal. The 19th and 20th centuries saw significant immigration from Europe, particularly from Italy and Germany, which greatly influenced the region's culture and demographics.
Economy[edit | edit source]
The Southern Cone is one of the wealthiest regions in Latin America, with a high standard of living and a strong economy. The region's economy is largely based on agriculture, with Argentina and Uruguay being major exporters of beef and soybeans. Chile is known for its copper mining and wine production, while Paraguay has a significant hydroelectric power sector.
Culture[edit | edit source]
The culture of the Southern Cone is a blend of indigenous, European, and African influences. The region is known for its literature, with famous authors like Jorge Luis Borges and Gabriela Mistral, its music, such as tango and cumbia, and its cuisine, which includes asado and empanadas.
See also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD