Verbicaro DOC

From WikiMD's Wellness Encyclopedia

Verbicaro DOC is a Denominazione di origine controllata (DOC) wine designation for red and white wines produced in the region of Calabria, Italy. The designation was granted in 1973, and it is named after the town of Verbicaro in the province of Cosenza.

History[edit | edit source]

The history of wine production in Verbicaro dates back to ancient times. The region's favorable climate and fertile soil have made it an ideal location for viticulture. The Verbicaro DOC designation was established to protect the quality and authenticity of wines produced in this region.

Production[edit | edit source]

Verbicaro DOC wines are produced from a blend of Gaglioppo, Greco bianco, and Malvasia bianca grape varieties. The red and rosé wines must contain at least 60% Gaglioppo, while the white wines must contain at least 60% Greco bianco and Malvasia bianca combined.

Characteristics[edit | edit source]

Verbicaro DOC wines are known for their distinctive characteristics. The red and rosé wines are typically full-bodied and rich in flavor, with notes of red fruit and spices. The white wines are light and crisp, with floral and citrus notes.

Pairing[edit | edit source]

Verbicaro DOC wines pair well with a variety of dishes. The red and rosé wines are excellent with meat dishes, while the white wines are perfect for seafood and poultry.

See also[edit | edit source]



Contributors: Prab R. Tumpati, MD