Spring hash brown quiche with asparagus and goat cheese (recipe)

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Spring hash brown quiche with asparagus and goat cheese (recipe)
NameSpring hash brown quiche with asparagus and goat cheese
IngredientsButter Salt Fresh ground pepper Fresh spinach Sun-dried tomato packed in oil Asparagus spears Green onions Eggs Half-and-half
Cooktime (in hours)1.833333333
Preptime (in hours)0.333333333
Totaltime (in hours)2.166666666
Keto friendlinessKeto friendly
Calories194.6
Fat16.4
Protein8.3
Carbohydrate4.5
Fiber1.1
Net carbohydrates3.4
Sugar1.1
Saturated fat9.6
Cholesterol (mg)130.7
Sodium334.3
Yield1 quiche/pie
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Spring hash brown quiche with asparagus and goat cheese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Spring hash brown quiche with asparagus and goat cheese (recipe) image(external)

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Spring hash brown quiche with asparagus and goat cheese (recipe)


  1. Preheat oven to 425 degrees. Spray deep dish pie plate generously with Pam or any other non-stick cooking spray.
  2. Toss Simply Potatoes Shredded Hash Browns with the melted butter, 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper.
  3. Press buttered potatoes onto the bottom and up the sides of the pie plate.
  4. Bakein the preheated 425 degree oven for 30 minutes.
  5. Remove from oven, reduce heat to 350 degrees.
  6. Top Simply Potatoes Shredded Hash Browns with spinach.
  7. Top potatoes and spinach with sun-dried tomatoes.
  8. Beat the eggs with the half and half and remaining salt and pepper.
  9. Pour over potatoes, spinach and sun-dried tomatoes.
  10. Arrange asparagus over egg mixture, sprinkle with the green onions and then scatter the goat cheese over the entire dish.
  11. Bakefor 40 minutes in a 350 degree oven, or until the center is set.
  12. Allow to cool for 10 minutes before cutting.
  13. Enjoy!.

    Food tags
    Potato, Cheese, Vegetable, Brunch,, Easy


Spring hash brown quiche with asparagus and goat cheese (recipe) details

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Time:
Prep Time in Hours and Mins:2H10M

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Contributors: Prab R. Tumpati, MD