Ww 6 point chicken pot pie / pies (recipe)

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Ww 6 point chicken pot pie / pies (recipe)
NameWw 6 point chicken pot pie / pies
IngredientsReduced-fat baking mix Nonfat milk Poultry seasoning Alfredo sauce Asparagus Skinless chicken breast Dried sage
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories16.7
Fat0.2
Protein1.6
Carbohydrate2.9
Fiber1
Net carbohydrates1.9
Sugar1.4
Saturated fat0.1
Cholesterol (mg)0.3
Sodium14.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Ww 6 point chicken pot pie / pies (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Ww 6 point chicken pot pie / pies (recipe)


  1. Preheat the oven to 425 8F.
  2. Spray four (6 oz) ramekins or custard cups with nonstick spray.
  3. To prepare the topping: combine the baking mix, milk, and 1/2 tsp poultry seasoning in a medium bowl.
  4. Stir until a soft dough forms.
  5. Divide into 4 sections and roll each into a ball.
  6. Turn out onto a lightly floured surface and roll each ball into a round about the same size as the ramekin.
  7. Combine vegetable alfredo sauce, asparagus, chicken, sage, and remaining 1/2 tsp poultry seasoning in a small saucepan.
  8. Cook over med-high heat, stirring gently, until the sauce is smooth and bubbling 5-8 minutes.
  9. Spoon into the prepared ramekins.
  10. Top with the rolled biscuit dough.(If making the traditional crust, press dough along the edges of the ramekin to seal. Pierce the top with a fork to vent..
  11. Bakeuntil pies are lightly browned and filling is bubbly, 10-15 minute.
  12. 6 points per pot pie.

    Food tags
    One Dish Meal,


Ww 6 point chicken pot pie / pies (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD