Bowel rest

From WikiMD's Wellness Encyclopedia

Bowel Rest[edit | edit source]

Bowel rest is a medical treatment strategy that involves restricting oral intake of food and sometimes fluids to allow the gastrointestinal tract to rest and heal. This approach is commonly used in the management of various gastrointestinal disorders, including Crohn's disease, ulcerative colitis, and bowel obstruction.

Indications[edit | edit source]

Bowel rest is indicated in several clinical scenarios, such as:

Mechanism[edit | edit source]

The primary goal of bowel rest is to minimize the mechanical and chemical stimulation of the gastrointestinal tract. By reducing the intake of food and fluids, the digestive system is given time to heal from inflammation, infection, or injury. During bowel rest, patients may receive nutrition through parenteral nutrition or enteral nutrition via a feeding tube, depending on the severity of their condition and the expected duration of the bowel rest.

Implementation[edit | edit source]

Bowel rest can vary in its implementation, ranging from complete cessation of oral intake (NPO - nil per os) to a clear liquid diet, depending on the specific medical condition and the physician's judgment. In some cases, bowel rest may be combined with medications such as corticosteroids or antibiotics to treat underlying inflammation or infection.

Risks and Considerations[edit | edit source]

While bowel rest can be beneficial, it is not without risks. Prolonged bowel rest can lead to nutritional deficiencies, muscle wasting, and other complications associated with lack of oral intake. Therefore, it is crucial to monitor patients closely and provide appropriate nutritional support, such as total parenteral nutrition (TPN), to prevent these complications.

Alternatives[edit | edit source]

In some cases, partial bowel rest or a modified diet may be sufficient to achieve the desired therapeutic effect. For example, a low-residue diet may be recommended to reduce bowel activity while still allowing some oral intake.

Also see[edit | edit source]

Health science - Medicine - Gastroenterology - edit
Diseases of the esophagus - stomach
Halitosis | Nausea | Vomiting | GERD | Achalasia | Esophageal cancer | Esophageal varices | Peptic ulcer | Abdominal pain | Stomach cancer | Functional dyspepsia | Gastroparesis
Diseases of the liver - pancreas - gallbladder - biliary tree
Hepatitis | Cirrhosis | NASH | PBC | PSC | Budd-Chiari | Hepatocellular carcinoma | Acute pancreatitis | Chronic pancreatitis | Pancreatic cancer | Gallstones | Cholecystitis
Diseases of the small intestine
Peptic ulcer | Intussusception | Malabsorption (e.g. Coeliac, lactose intolerance, fructose malabsorptionWhipple's) | Lymphoma
Diseases of the colon
Diarrhea | Appendicitis | Diverticulitis | Diverticulosis | IBD (Crohn'sUlcerative colitis) | IBS | Constipation | Colorectal cancer | Hirschsprung's | Pseudomembranous colitis

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