Cerveteri DOC

Cerveteri DOC is a Denominazione di origine controllata (DOC) wine designation for white and red wines produced in the area around the town of Cerveteri, in the Lazio region of Italy. The DOC was established in 1973 and covers a wide range of wine styles, including still, sparkling, and sweet wines.

History

The history of winemaking in the Cerveteri area dates back to the Etruscan civilization, who were among the first in Italy to cultivate vines and produce wine. The Etruscans were succeeded by the Romans, who continued and expanded the wine production in the region. The Cerveteri DOC was established in 1973, recognizing the unique characteristics of the wines produced in this area.

Geography and Climate

Cerveteri is located in the coastal region of Lazio, near the Tyrrhenian Sea. The climate is typically Mediterranean, with hot, dry summers and mild, wet winters. The proximity to the sea has a moderating effect on the climate, making it ideal for viticulture.

Grape Varieties

The Cerveteri DOC allows for a variety of grape types to be used in the production of its wines. For white wines, the primary grapes are Malvasia, Trebbiano, and Verdicchio. Red and rosé wines are primarily made from Sangiovese, Montepulciano, and Cesanese grapes.

Wine Styles

Cerveteri DOC produces a wide range of wine styles. White wines can be still, sparkling, or sweet, and are typically light-bodied with high acidity. Red wines are medium-bodied with moderate tannins and flavors of red fruit and spice. Rosé wines are also produced, typically with a dry, crisp character.

Viticulture and Winemaking

Viticulture in the Cerveteri DOC region is heavily influenced by the Mediterranean climate and the region's rich, volcanic soils. The vineyards are typically planted on hillsides, which provide good drainage and exposure to sunlight. Winemaking techniques vary depending on the style of wine being produced, but traditional methods are commonly used.

See Also

• Italian wine
• List of Italian DOC wines
• Lazio wine