Fatteh

Fatteh is a traditional Middle Eastern dish that is popular in countries such as Lebanon, Syria, Palestine, Jordan, and Egypt. The name "Fatteh" comes from the Arabic word "fatta", which means to crumble, reflecting the dish's unique texture.

Ingredients and Preparation

Fatteh typically consists of pieces of flatbread or pita bread that have been toasted or fried until crispy, then broken into small pieces. These bread pieces are then layered with other ingredients, which can vary widely depending on the specific version of the dish. Common additions include chickpeas, yogurt, garlic, and olive oil. Some versions of Fatteh also include meat, such as lamb or chicken, while others are vegetarian.

The dish is usually served warm, often as a breakfast or brunch dish, but it can also be served as a main course for lunch or dinner. Despite its simple ingredients, Fatteh is known for its complex flavors and textures, with the crispy bread providing a contrast to the creamy yogurt and the soft chickpeas.

Variations

There are many variations of Fatteh, reflecting the diverse culinary traditions of the Middle East. In Lebanon, for example, a popular version of the dish includes layers of bread, chickpeas, and yogurt, topped with pine nuts and garnished with fresh herbs. In Egypt, Fatteh is often made with rice instead of bread, and it may include tomato sauce and minced meat.

Cultural Significance

Fatteh is more than just a dish in the Middle Eastern cuisine; it is a part of the region's cultural heritage. It is often served at family gatherings and festive occasions, and it is a common dish during the holy month of Ramadan.

See Also

• Hummus
• Falafel
• Tabbouleh
• Middle Eastern cuisine

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