Hindmilk
Hindmilk is the term used to describe the breast milk that is released towards the end of a breastfeeding session. It is known for its high fat content and its creamy texture, which is different from the foremilk, the milk that is released at the beginning of a breastfeeding session.
Composition[edit | edit source]
Hindmilk contains a higher concentration of fat than foremilk. This is because the fat in breast milk tends to stick to the walls of the milk ducts. As the milk is released during a breastfeeding session, the fat gradually comes off the walls and mixes with the milk. This results in the milk becoming progressively richer in fat as the feed continues.
In addition to fat, hindmilk also contains protein, vitamins, and minerals. It is also rich in immunoglobulins and leukocytes, which help to protect the baby from infections.
Importance[edit | edit source]
The high fat content of hindmilk makes it particularly important for the baby's growth and development. Fat is essential for brain development, and it also provides the energy that the baby needs to grow.
Moreover, because hindmilk is released towards the end of a breastfeeding session, it helps to satisfy the baby's hunger and makes them feel full. This can help to promote longer periods of sleep.
See Also[edit | edit source]
References[edit | edit source]
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