Kansas City Barbeque Society

Kansas City Barbeque Society

The Kansas City Barbeque Society (KCBS) is a non-profit organization dedicated to promoting and celebrating the art of barbeque. Founded in 1986, it has grown to become the world's largest organization of barbeque enthusiasts.

History

The Kansas City Barbeque Society was established by a group of barbeque enthusiasts in Kansas City, Missouri. Their goal was to create a community where barbeque lovers could come together to share their passion for this culinary tradition.

Over the years, the society has played a significant role in the development and popularization of barbeque as a competitive sport. KCBS-sanctioned competitions have become renowned for their high standards and rigorous judging criteria.

Activities

The Kansas City Barbeque Society organizes and sanctions numerous barbeque competitions throughout the year. These competitions attract both amateur and professional barbeque teams from around the world.

KCBS competitions follow strict rules and guidelines to ensure fairness and consistency. Teams compete in various categories, including pork ribs, chicken, pork shoulder, and beef brisket. The winners of these competitions earn points towards the prestigious KCBS Team of the Year title.

In addition to competitions, the society also offers educational programs and resources for barbeque enthusiasts. They conduct workshops, seminars, and cooking classes to help individuals improve their barbeque skills and knowledge.

Membership

Membership in the Kansas City Barbeque Society is open to anyone who shares a passion for barbeque. By becoming a member, individuals gain access to a wide range of benefits, including discounts on KCBS merchandise, exclusive recipes, and the opportunity to participate in KCBS-sanctioned events.

Recognition

The Kansas City Barbeque Society has gained recognition and respect within the barbeque community and beyond. Its competitions are highly regarded, and winning a KCBS competition is considered a significant achievement for any barbeque team.

The society has also been featured in various media outlets, including television shows, magazines, and online publications. Its influence on the barbeque industry is evident in the growing popularity of barbeque as a culinary art form.