Pancreatic

Pancreatic cancer is a disease in which malignant (cancerous) cells form in the tissues of the pancreas. The pancreas is a gland located behind the stomach and in front of the spine. The pancreas produces digestive juices and hormones that regulate blood sugar. Cells called exocrine pancreas cells produce the digestive juices, while endocrine pancreas cells produce the hormones.

Symptoms[edit | edit source]

The symptoms of pancreatic cancer often include jaundice (yellowing of the skin and eyes), pain in the upper abdomen or back, weight loss, loss of appetite, nausea, and fatigue.

Causes[edit | edit source]

While the exact cause of pancreatic cancer is not known, certain risk factors are strongly linked to the disease, including tobacco smoking and obesity. Also, people with a personal or family history of chronic pancreatitis or diabetes have an increased risk of developing pancreatic cancer.

Diagnosis[edit | edit source]

A variety of imaging techniques, such as CT scan, MRI, and endoscopic ultrasound, are commonly used to diagnose pancreatic cancer. In some cases, a biopsy may be necessary.

Treatment[edit | edit source]

Treatment for pancreatic cancer depends on the stage and location of the cancer as well as on the patient's overall health and personal preferences. Options include surgery, radiation therapy, chemotherapy, targeted therapy, and immunotherapy.

Prognosis[edit | edit source]

The prognosis for pancreatic cancer is generally poor, with a five-year survival rate of about 5%. However, survival rates can vary depending on the stage of cancer at diagnosis.

See also[edit | edit source]

Pancreatic Resources
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