Señorita banana

Señorita banana is a type of banana cultivar originating from the Philippines. It is also known as Monkoy, Pisang Mas or Lakatan. The Señorita banana is smaller than the common Cavendish banana, but is known for its sweet taste and firm texture.

Description

The Señorita banana is a small, thin-skinned variety of banana. The fruit typically measures between 3 to 4 inches in length. It has a bright yellow skin when ripe. The flesh of the Señorita banana is sweet, with a slightly tangy flavor. It is often eaten raw, but can also be used in cooking.

Cultivation

Señorita bananas are primarily grown in the Philippines, where the tropical climate is ideal for their cultivation. They are typically grown in small, family-owned plantations. The plants are perennial and can produce fruit year-round, making them a reliable source of income for farmers.

Uses

In addition to being consumed fresh, Señorita bananas are also used in a variety of Filipino dishes. They are a common ingredient in desserts such as banana cue, turon, and halo-halo. They can also be used in savory dishes, such as banana ketchup and banana heart salad.

Nutrition

Señorita bananas are a good source of vitamin C, vitamin B6, and dietary fiber. They also contain a small amount of protein and potassium. Like all bananas, they are low in calories and fat.

See also

• Banana
• Banana cultivar groups
• Cavendish banana
• Cooking banana

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