Tres leches cake
Alternative names | Three milk cake |
---|---|
Type | Cake |
Course | Dessert |
Place of origin | Latin America |
Region or state | Central America, South America, Caribbean |
Main ingredients | Sponge cake, evaporated milk, condensed milk, heavy cream |
Tres leches cake (from Spanish, "three milks cake") is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. This dessert is popular in Latin America, particularly in Central America, South America, and the Caribbean.
History[edit | edit source]
The origins of the tres leches cake are disputed, with various countries in Latin America claiming to have created it. The recipe became widely known in the 20th century, and it is believed that the use of canned milk products, such as evaporated and condensed milk, became popular in Latin America during the 1940s and 1950s.
Preparation[edit | edit source]
Tres leches cake is made by baking a light and airy sponge cake, which is then perforated and soaked in a mixture of three types of milk. The cake is typically topped with whipped cream and sometimes garnished with fruit or cinnamon.
Ingredients[edit | edit source]
- Sponge cake or butter cake
- Evaporated milk
- Condensed milk
- Heavy cream
- Whipped cream (for topping)
- Optional: fruit, cinnamon
Steps[edit | edit source]
1. Bake the cake: Prepare a sponge cake or butter cake base. 2. Prepare the milk mixture: Combine evaporated milk, condensed milk, and heavy cream. 3. Soak the cake: Once the cake is baked and cooled, poke holes in it and pour the milk mixture over the top, allowing it to soak in. 4. Top the cake: Spread whipped cream over the top of the soaked cake. Optionally, garnish with fruit or cinnamon.
Variations[edit | edit source]
There are several variations of the tres leches cake, including:
- Chocolate tres leches cake: Incorporates chocolate into the cake batter or milk mixture.
- Coconut tres leches cake: Uses coconut milk as one of the three milks.
- Almond tres leches cake: Adds almond extract to the cake batter or milk mixture.
Cultural Significance[edit | edit source]
Tres leches cake is often served at celebrations and special occasions in Latin American cultures, such as birthdays, weddings, and holidays. It is a beloved dessert that showcases the rich culinary traditions of the region.
Related Pages[edit | edit source]
Categories[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD