Tres leches cake

TresLeche

Traditional Latin American cake

Tres leches cake

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Alternative names	Three milk cake
Type	Cake
Course	Dessert
Place of origin	Latin America
Region or state	Central America, South America, Caribbean
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients	Sponge cake, evaporated milk, condensed milk, heavy cream
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Tres leches cake (from Spanish, "three milks cake") is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. This dessert is popular in Latin America, particularly in Central America, South America, and the Caribbean.

History

The origins of the tres leches cake are disputed, with various countries in Latin America claiming to have created it. The recipe became widely known in the 20th century, and it is believed that the use of canned milk products, such as evaporated and condensed milk, became popular in Latin America during the 1940s and 1950s.

Preparation

Tres leches cake is made by baking a light and airy sponge cake, which is then perforated and soaked in a mixture of three types of milk. The cake is typically topped with whipped cream and sometimes garnished with fruit or cinnamon.

Ingredients

• Sponge cake or butter cake
• Evaporated milk
• Condensed milk
• Heavy cream
• Whipped cream (for topping)
• Optional: fruit, cinnamon

Steps

1. Bake the cake: Prepare a sponge cake or butter cake base. 2. Prepare the milk mixture: Combine evaporated milk, condensed milk, and heavy cream. 3. Soak the cake: Once the cake is baked and cooled, poke holes in it and pour the milk mixture over the top, allowing it to soak in. 4. Top the cake: Spread whipped cream over the top of the soaked cake. Optionally, garnish with fruit or cinnamon.

Variations

There are several variations of the tres leches cake, including:

• Chocolate tres leches cake: Incorporates chocolate into the cake batter or milk mixture.
• Coconut tres leches cake: Uses coconut milk as one of the three milks.
• Almond tres leches cake: Adds almond extract to the cake batter or milk mixture.

Cultural Significance

Tres leches cake is often served at celebrations and special occasions in Latin American cultures, such as birthdays, weddings, and holidays. It is a beloved dessert that showcases the rich culinary traditions of the region.

Related Pages

• Sponge cake
• Evaporated milk
• Condensed milk
• Heavy cream
• Whipped cream
• Latin American cuisine
• Dessert