Kebab pizza
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Kebab pizza is a type of pizza that combines traditional pizza ingredients with elements of kebab, a popular dish in Middle Eastern cuisine. This fusion dish is particularly popular in Sweden and other parts of Scandinavia, where it has become a staple in many pizzerias.
Ingredients[edit | edit source]
Kebab pizza typically includes the following ingredients:
- Pizza dough
- Tomato sauce
- Cheese, usually mozzarella
- Kebab meat, often made from lamb, chicken, or beef
- Onions
- Peppers
- Garlic sauce or yogurt sauce
- Salad, such as shredded lettuce and tomatoes
Preparation[edit | edit source]
The preparation of kebab pizza involves several steps: 1. The pizza dough is rolled out and spread with tomato sauce. 2. A layer of cheese is added, followed by the kebab meat. 3. The pizza is then topped with onions and peppers. 4. It is baked in a pizza oven until the crust is golden and the cheese is melted. 5. After baking, the pizza is often garnished with garlic sauce or yogurt sauce and a fresh salad.
History[edit | edit source]
The exact origins of kebab pizza are unclear, but it is believed to have emerged in Sweden during the late 20th century. The dish reflects the influence of Middle Eastern immigrants on Swedish cuisine, blending traditional Swedish pizza with kebab flavors.
Popularity[edit | edit source]
Kebab pizza has gained popularity not only in Sweden but also in other parts of Scandinavia and Europe. It is commonly found in pizzerias and is a favorite among locals and tourists alike.
Variations[edit | edit source]
There are several variations of kebab pizza, including:
- Vegetarian kebab pizza: Made with plant-based kebab meat alternatives.
- Spicy kebab pizza: Includes additional spices and hot peppers for a spicier flavor.
- Deluxe kebab pizza: Features extra toppings such as feta cheese, olives, and jalapeños.
Related Pages[edit | edit source]
Categories[edit | edit source]
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