Log Cabin syrup

From WikiMD's Food, Medicine & Wellness Encyclopedia

Log Cabin Syrup[edit | edit source]

Log Cabin Syrup is a popular brand of pancake syrup that has been enjoyed by families for many years. It is known for its rich and delicious flavor, making it the perfect topping for pancakes, waffles, and other breakfast foods.

History[edit | edit source]

Log Cabin Syrup was first introduced in 1887 by Patrick J. Towle, a grocer from St. Johnsbury, Vermont. Towle created the syrup using a blend of maple syrup and other sweeteners, aiming to provide a more affordable alternative to pure maple syrup.

The name "Log Cabin" was chosen to evoke a sense of nostalgia and rustic charm, reflecting the syrup's connection to traditional American breakfasts enjoyed in log cabins.

Over the years, Log Cabin Syrup has become a beloved household staple, with its distinctive packaging featuring a log cabin design. The brand has expanded its product line to include different flavors and variations, catering to various taste preferences.

Ingredients and Production[edit | edit source]

Log Cabin Syrup is made using a combination of high fructose corn syrup, corn syrup, water, salt, natural and artificial flavors, and caramel color. While it does not contain pure maple syrup, it is designed to mimic the taste and consistency of maple syrup.

The production process involves carefully blending the ingredients to achieve the desired flavor and consistency. Quality control measures are in place to ensure that each bottle of Log Cabin Syrup meets the brand's standards.

Usage and Serving Suggestions[edit | edit source]

Log Cabin Syrup is most commonly used as a topping for pancakes, waffles, and French toast. Its sweet and rich flavor enhances the taste of these breakfast favorites, making them even more enjoyable.

In addition to traditional breakfast foods, Log Cabin Syrup can also be used as a sweetener in baking and cooking. It can add a touch of sweetness to desserts, sauces, and marinades, providing a unique flavor profile.

Nutritional Information[edit | edit source]

A serving size of Log Cabin Syrup is typically 1/4 cup (60ml). The nutritional information for this serving size is as follows:

- Calories: 210 - Total Fat: 0g - Sodium: 160mg - Total Carbohydrate: 53g - Sugars: 32g

It is important to note that Log Cabin Syrup is a sweetener and should be consumed in moderation as part of a balanced diet.

External Links[edit | edit source]

For more information about Log Cabin Syrup, you can visit the official website: Log Cabin Syrups

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD