Mantecadas

Mantecadas are a type of pastry originating from Spain. They are a popular food item in both Spain and Mexico, and are similar to a muffin in texture. The name 'Mantecadas' comes from the Spanish word 'manteca', which translates to 'lard' in English, a key ingredient in the traditional recipe.

History

Mantecadas were first made in the town of Astorga, Spain, where they are still produced today under the name 'Mantecadas de Astorga'. The recipe has been passed down through generations and has spread throughout Spain and to other Spanish-speaking countries, including Mexico.

Ingredients and Preparation

The main ingredients in Mantecadas are flour, sugar, eggs, and lard. The lard gives the pastries their distinctive flavor and texture. Some variations of the recipe may substitute butter for lard, or add additional ingredients such as vanilla or lemon zest for flavor.

To prepare Mantecadas, the dry ingredients are mixed together, then the eggs and lard are added to form a batter. The batter is then spooned into individual paper molds, similar to muffin cups, and baked until golden.

Variations

In Mexico, Mantecadas are often flavored with vanilla and may be topped with a sprinkling of sugar before baking. Some Mexican bakeries also add a touch of cinnamon to their Mantecadas.

In Spain, Mantecadas may be flavored with lemon zest or aniseed, and are traditionally served with a cup of coffee or hot chocolate for breakfast or a mid-afternoon snack.

See Also

• List of Spanish desserts
• List of Mexican desserts
• Spanish cuisine
• Mexican cuisine