Typhoid Fever

Typhoid Fever is a bacterial infection that can lead to high fever, diarrhea, and vomiting. It is caused by the bacterium Salmonella typhi. The disease is spread through contaminated food, drink, or water. If left untreated, it can be fatal.

Causes

Typhoid fever is caused by Salmonella typhi, a type of bacteria. The bacteria are deposited in water or food by a human carrier and are then spread to other people in the area.

Symptoms

Typhoid fever symptoms include:

• High fever
• Weakness
• Stomach pains
• Headache
• Loss of appetite
• Rash

In some cases, symptoms might not appear until weeks after exposure.

Diagnosis

Typhoid fever can be diagnosed through a variety of tests, including:

• Blood tests
• Stool tests
• Bone marrow tests

Treatment

Typhoid fever is treated with antibiotics. In some cases, the bacteria have become resistant to common antibiotics, making treatment more difficult.

Prevention

Prevention of typhoid fever includes:

• Vaccination
• Safe food and water practices
• Regular handwashing

See also

• Salmonella
• Antibiotics
• Vaccination

Typhoid Fever Resources
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