Typhoid Fever
Typhoid Fever is a bacterial infection that can lead to high fever, diarrhea, and vomiting. It is caused by the bacterium Salmonella typhi. The disease is spread through contaminated food, drink, or water. If left untreated, it can be fatal.
Causes[edit | edit source]
Typhoid fever is caused by Salmonella typhi, a type of bacteria. The bacteria are deposited in water or food by a human carrier and are then spread to other people in the area.
Symptoms[edit | edit source]
Typhoid fever symptoms include:
- High fever
- Weakness
- Stomach pains
- Headache
- Loss of appetite
- Rash
In some cases, symptoms might not appear until weeks after exposure.
Diagnosis[edit | edit source]
Typhoid fever can be diagnosed through a variety of tests, including:
- Blood tests
- Stool tests
- Bone marrow tests
Treatment[edit | edit source]
Typhoid fever is treated with antibiotics. In some cases, the bacteria have become resistant to common antibiotics, making treatment more difficult.
Prevention[edit | edit source]
Prevention of typhoid fever includes:
- Vaccination
- Safe food and water practices
- Regular handwashing
See also[edit | edit source]
Typhoid Fever Resources | ||
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