Lighter spicy garlic shrimp (recipe)

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Lighter spicy garlic shrimp (recipe)
NameLighter spicy garlic shrimp
IngredientsGarlic cloves White wine Fat-free chicken broth Olive oil Salt Crushed red pepper flakes Frozen shrimp Red bell peppers Red capsicum Cornstarch
Cooktime (in hours)0.116666667
Preptime (in hours)0.133333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories200.3
Fat6.5
Protein26.4
Carbohydrate5.5
Fiber0.7
Net carbohydrates4.8
Sugar1.4
Saturated fat0.8
Cholesterol (mg)239.1
Sodium1395.4
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Lighter spicy garlic shrimp (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Lighter spicy garlic shrimp (recipe) image(external)

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Lighter spicy garlic shrimp (recipe)


  1. In a medium bowl, combine the garlic, wine, broth, oil, salt, and red pepper flakes.
  2. Add the shrimp and toss to coat. Set aside to marinate for 5 minutes.
  3. Coat a large nonstick skillet with nonstick spray and warm over medium-high heat.
  4. Add the bell pepper to the skillet and cook for 1 minute to soften slightly.
  5. Add the shrimp and all but 1 tablespoon of the marinade. Cook for 2 minutes, or until the shrimp turn pink on the bottom.
  6. Turn the shrimp over and cook for 1-2 minutes longer, or until the shrimp are opaque.
  7. In a cup, dissolve the cornstarch in the remaining 1 tablespoon of marinade.
  8. Push the shrimp to the side of the pan and stir the cornstarch into the sauce in the center of the pan. Cook for 1 minutes, or until the sauce is slightly thickened.
  9. Mix the sauce with the shrimp and serve immediately.

    Food tags
    Vegetable, European, High Protein, Healthy, Spicy,, Beginner Cook, Stove Top, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD