Prawns peri-peri (recipe)

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Prawns peri-peri (recipe)
NamePrawns peri-peri
IngredientsButter Garlic Lemon juice Peri-peri Salt Fresh ground black pepper Fresh parsley Red chilies Garlic cloves Olive oil Lemon Rind of
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories1292.7
Fat142.9
Protein4.6
Carbohydrate3.4
Fiber0.3
Net carbohydrates3.1
Sugar0.8
Saturated fat36.8
Cholesterol (mg)125.5
Sodium460.8
Servings4
Yield4 entrees
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Prawns peri-peri (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Prawns peri-peri (recipe) image(external)

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Prawns peri-peri (recipe)


  1. PERI-PERI SAUCE.
  2. Mix the ingredients together in a bottle and shake well. You can make the sauce ahead and store it in the fridge; the flavour improves with age, reaching its peak at two weeks..
  3. Slit prawns down their backs and devein.
  4. Leave heads on, or remove them if you prefer.
  5. Depending on the size of your frying pan, cook them in one or two batches.
  6. Heat the butter gently and add the garlic and lemon juice.
  7. Don't let the garlic burn.
  8. Add prawns and peri-peri sauce. (Shake first to make sure you get some of the chilli and garlic as well..
  9. Sizzle for 4-5 minutes, turning frequently, until cooked.
  10. Season with salt and pepper and tip into a warm serving bowl.
  11. Garnish, if you wish, with chopped fresh parsley. Serve with rice or bread and butter.

    Food tags
    Vegetable, African, Spring, Summer, Weeknight,


Prawns peri-peri (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD