Roasted peppers conserved in oil (recipe)

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Roasted peppers conserved in oil (recipe)
NameRoasted peppers conserved in oil
IngredientsBay leaf Black peppercorns Garlic clove Fresh thyme Kosher salt Extra virgin olive oil
Cooktime (in hours)0.083333333
Preptime (in hours)0.5
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories36
Fat0.3
Protein1.2
Carbohydrate7
Fiber2.4
Net carbohydrates4.6
Sugar4.8
Saturated fat0
Cholesterol (mg)0
Sodium4.6
Servings8
Yield2 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Roasted peppers conserved in oil (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Roasted peppers conserved in oil (recipe)


  1. Roast the peppers until the skins are charred, using a grill, gas burner, broiler, or just in the oven.
  2. Once charred, place in a bowl and cover tightly using plastic wrap, a plate, or other cover.
  3. Allow to cool, then peel and remove seeds; cut or pull peppers apart in 3 or 4 inch wide pieces.
  4. Use paper towels to dry peppers and season with salt.
  5. Using clean, sterilized pint sized jar, pour a little olive oil into the bottom; place the bay leaf and garlic into the jar.
  6. Place a layer of peppers and drizzle with oil; repeat until you fill the jar.
  7. Stick the thyme down into the jar and top off with oil; screw on the cover and leave at room temperature for one day.
  8. Store in the refrigerator; as long as you do not contaminate the jar and keep it refrigerated, the peppers should last several months.

    Food tags
    Vegetable,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD