Marinated peppers and mozzarella (recipe)

Marinated peppers and mozzarella (recipe)
Name	Marinated peppers and mozzarella
Ingredients	Sweet peppers • Olive oil • Garlic cloves • Lemon rind • Crushed red pepper flakes • Salt • Mozzarella cheese • Basil leaves • Fresh lemon juice
Cooktime (in hours)	8
Preptime (in hours)	0.25
Totaltime (in hours)	8.25
Keto friendliness	Keto friendly
Calories	236.1
Fat	21.5
Protein	4.4
Carbohydrate	7
Fiber	2.2
Net carbohydrates	4.8
Sugar	4.4
Saturated fat	4.4
Cholesterol (mg)	11.2
Sodium	287.6
Servings	6
Yield	6 1/4 cup servings
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

Marinated peppers and mozzarella (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Marinated peppers and mozzarella (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Marinated peppers and mozzarella (recipe)

Preheat broiler to high.
Arrange the baby peppers in a single layer on a foil-lined jelly roll pan, and broil peppers for 4 minutes on each side or until blackened and tender.
Cool, Combine peppers, olive oil, garlic cloves, lemon rind, red pepper, salt,and mozzarella balls, and toss.
Cover, and refrigerate overnight, tossing after 6 hours.
Let stand at room temperature for 30 minutes.
Stir in basil leaves, and lemon juice before serving.
Serve with a slotted spoon.

Food tags
Vegetable, Weeknight, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:8H15M

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