Queso Panela

Queso Panela (also known as Queso de Canasta or Basket Cheese) is a white, fresh and smooth Mexican cheese of pasteurized cow's milk. It is named after the baskets it is traditionally shaped in.

History

The history of Queso Panela dates back to the Spanish colonization of Mexico. The Spanish introduced the cheese-making process to the indigenous people of Mexico, who then adapted it to their local culinary traditions. The name "Panela" is derived from the Spanish word "panel", which refers to the wooden panels used to shape the cheese.

Production

The production of Queso Panela involves the curdling of pasteurized cow's milk with a cheese culture and rennet. The curd is then cut into small pieces and heated until it reaches a dough-like consistency. It is then placed in a basket mold, which gives the cheese its distinctive shape and texture. The cheese is then cooled and packaged for sale.

Characteristics

Queso Panela is a soft, creamy cheese with a mild, slightly salty flavor. It has a high moisture content, which gives it a smooth, spreadable texture. It is typically sold in round, flat discs, although it can also be found in other shapes and sizes.

Culinary Uses

Queso Panela is a versatile cheese that can be used in a variety of dishes. It is often used in Mexican cuisine, particularly in dishes such as enchiladas, quesadillas, and chiles rellenos. It can also be used in salads, sandwiches, and as a topping for grilled vegetables.

Health Benefits

Queso Panela is a good source of protein and calcium. It is also low in fat and sodium, making it a healthy choice for those on a low-fat or low-sodium diet.

See Also

• List of Mexican cheeses
• Mexican cuisine
• Cheese

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