Grilled halibut with lemon tarragon mustard (recipe)

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Grilled halibut with lemon tarragon mustard (recipe)
NameGrilled halibut with lemon tarragon mustard
IngredientsFresh lemon juice Lemon Zest of Dijon mustard Fresh tarragon Dried tarragon Fresh chives Scallions Olive oil Halibut steaks Lemon slice Fresh tarragon
Cooktime (in hours)0.233333333
Preptime (in hours)2
Totaltime (in hours)2.233333333
Keto friendlinessKeto friendly
Calories470.1
Fat15.1
Protein76.8
Carbohydrate3.4
Fiber0.7
Net carbohydrates2.7
Sugar0.7
Saturated fat2.5
Cholesterol (mg)199.9
Sodium397.2
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Grilled halibut with lemon tarragon mustard (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Grilled halibut with lemon tarragon mustard (recipe) details
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Grilled halibut with lemon tarragon mustard (recipe)


  1. In a small bowl whisk together the lemon juice, zest, mustard, tarragon, and chives or scallions, then gradually whisk in the olive oil until well incorporated to make the marinade; season to taste with salt and freshly ground pepper.
  2. Place fish steaks in a Ziplock bag (or use a large shallow non-reactive dish w/ cover), then add the marinade, close the bag securely, and refrigerate for 30 minutes to 2 hours.
  3. Prepare your barbecue or grill pan to medium temperature.
  4. Grill the fish about 3 inches from the coals, or in the grill pan, for 5 to 7 minutes on each side or to desired doneness.
  5. Transfer steaks to a serving platter, garnish with lemon slices and tarragon, and serve immediately.
  6. Goes nicely with a rice salad!
  7. Note: you can also use this recipe with salmon steaks or fillets.
  8. Source: The Taste of Summer by Diane Rossen Worthington, and Moyn at Gail s Recipe Swap.

    Food tags
    Lemon, Citrus, Fruit, Very Low Carbs, High Protein, Healthy, Summer, Stove Top,, Easy


Grilled halibut with lemon tarragon mustard (recipe) details

Time:
Prep Time in Hours and Mins:2H14M

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