Halibut with saffron lemon butter (recipe)

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Halibut with saffron lemon butter (recipe)
NameHalibut with saffron lemon butter
IngredientsHalibut steaks Shrimp Butter Sour cream Lemon Saffron Cumin Tomato paste Garlic clove Lemon juice Salt Pepper Green onion
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories202.5
Fat13.7
Protein17.8
Carbohydrate1.9
Fiber0.1
Net carbohydrates1.8
Sugar0.5
Saturated fat8.3
Cholesterol (mg)194.1
Sodium281.1
Servings4
Yield4 Steaks
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Halibut with saffron lemon butter (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Halibut with saffron lemon butter (recipe)


  1. Pre-heat oven to 475F.
  2. Mix Butter, Sour cream, Lemon Zest, Saffron, Cumin, Tomato Paste in a bowl and set aside.
  3. Saltl and pepper Halibut steaks and place on an oiled baking sheet.
  4. Spread 1/2 tbsp butter mixture on top of each steak.
  5. Place baking sheet with steaks in the oven, set timer for 12 min.
  6. In saute pan melt remaining butter mixture over med-high heat, add garlic and saute shrimp until done, but do not over-cook, add lemon juice
  7. Check to see if Halibut is done, flesh will be white and flaking but still moist 12-15 min max.
  8. Place Halibut steaks on a serving platter and pour shrimp and butter sauce over steaks.
  9. Garnish with Green Onion and serve imediately.

    Food tags
    < 30 Mins"


Halibut with saffron lemon butter (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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