Halibut with zucchini salsa verde (recipe)

Halibut with zucchini salsa verde (recipe)
Name	Halibut with zucchini salsa verde
Ingredients	Zucchini • Cilantro • Fresh lime juice • Jalapeno chiles • Lime peel • Kosher salt • Fresh ground black pepper • Ground coriander • Cod fish fillets
Cooktime (in hours)	0.25
Preptime (in hours)	0.916666667
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	172.7
Fat	2.5
Protein	32.4
Carbohydrate	4
Fiber	1.1
Net carbohydrates	2.9
Sugar	1.9
Saturated fat	0.6
Cholesterol (mg)	83.3
Sodium	775
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

Halibut with zucchini salsa verde (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Halibut with zucchini salsa verde (recipe) details

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Halibut with zucchini salsa verde (recipe)

Combine zucchini, chopped cilantro, and next 4 ingredients in blender. Add 1 1/4 teaspoons coarse salt. Puree until salsa is smooth. DO AHEAD Can be made 2 hours ahead. Transfer to small bowl. Cover; chill.
Preheat broiler. Line broiler pan with foil; coat foil with nonstick spray. Combine 1 1/4 teaspoons pepper, coriander, and remaining 1 teaspoon coarse salt in small bowl; stir to blend. Pat fish dry. Sprinkle fish on all sides with seasoning mixture.
Arrange fish on prepared pan. Broil until just opaque in center, 3 to 4 minutes per side, depending on thickness.
Transfer fish to plates. Spoon some salsa over. Garnish with cilantro leaves. Serve with remaining salsa.

Food tags
Vegetable,

Halibut with zucchini salsa verde (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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