Swordfish spiedini - giada de laurentiis (recipe)

Swordfish spiedini - giada de laurentiis (recipe)
Name	Swordfish spiedini - giada de laurentiis
Ingredients	Olive oil • Salt • Fresh ground black pepper • Swordfish steaks • Pancetta
Cooktime (in hours)	0.25
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	177.3
Fat	9.1
Protein	22.5
Carbohydrate	0.1
Fiber	0
Net carbohydrates	0.1
Sugar	0
Saturated fat	1.9
Cholesterol (mg)	44.3
Sodium	296.1
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

Swordfish spiedini - giada de laurentiis (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Swordfish spiedini - giada de laurentiis (recipe) image(external)

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Swordfish spiedini - giada de laurentiis (recipe)

Prepare a charcoal or gas grill for medium-high heat or preheat a ridged grill pan over medium-high heat.
In a large bowl, whisk the oil, herbes de province, salt and pepper to blend.
Add the swordfish cubes and toss to coat.
Thread the swordfish cubes alternately with 1 slice of pancetta onto each of the skewers, wrapping the pancetta around the fish cubes as you go.
Grill the skewers until the swordfish is just opaque in the center and the pancetta is crisp, about 8 minutes, turning and brushing often with the remaining marinade
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Food tags
European,

Swordfish spiedini - giada de laurentiis (recipe) details:

Time:
Prep Time in Hours and Mins:35M

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