Diabetic shock

Diabetic shock, also known as hypoglycemia, is a serious health risk for individuals with diabetes. It occurs when a person's blood sugar levels drop too low, causing a variety of symptoms and potentially leading to unconsciousness or even death if not treated promptly.

Causes

The primary cause of diabetic shock is an imbalance in the individual's insulin levels. This can occur for a variety of reasons, including taking too much insulin, skipping meals, exercising more than usual, or drinking alcohol without eating. Other medications can also affect blood sugar levels and contribute to the risk of diabetic shock.

Symptoms

Symptoms of diabetic shock can vary from person to person, but often include dizziness, confusion, sweating, hunger, and irritability. As the condition worsens, the individual may experience seizures or lose consciousness.

Treatment

Immediate treatment for diabetic shock typically involves consuming a source of glucose, such as fruit juice, candy, or a glucose gel. If the individual is unconscious or unable to swallow, emergency medical treatment is necessary, which may involve an injection of glucagon.

Prevention

Prevention of diabetic shock involves careful management of diabetes, including regular monitoring of blood sugar levels, eating regular meals and snacks, and adjusting insulin doses as necessary. Regular exercise and avoiding alcohol can also help to maintain stable blood sugar levels.

See also

• Diabetes management
• Hyperglycemia
• Insulin therapy

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