Gestational diabetes
Gestational diabetes is a type of diabetes that occurs during pregnancy, typically developing in the second or third trimester. It is characterized by high blood glucose levels that can affect both mother and baby's health. While it usually resolves after childbirth, women who have had gestational diabetes are at increased risk of developing type 2 diabetes later in life.
Etiology and Risk Factors[edit | edit source]
The exact cause of gestational diabetes remains unclear, but it is known to be associated with hormonal changes during pregnancy. These hormones impair the action of insulin, leading to insulin resistance and elevated blood glucose levels.
Risk factors for developing gestational diabetes include advanced maternal age, family history of diabetes, overweight or obesity, previously giving birth to a baby over 9 pounds, and a history of gestational diabetes in previous pregnancies. Certain ethnic groups, including women of African, Hispanic, Native American, South Asian, East Asian, and Pacific Island descent, are also at higher risk.
Diagnosis and Screening[edit | edit source]
Screening for gestational diabetes is typically performed between 24 and 28 weeks of pregnancy. The process involves an oral glucose tolerance test (OGTT), where the woman drinks a glucose-containing beverage and her blood glucose levels are measured at intervals thereafter.
Complications[edit | edit source]
Unmanaged gestational diabetes can lead to a number of complications. For the mother, these can include an increased likelihood of cesarean delivery and a higher risk of developing type 2 diabetes in the future. For the baby, risks include macrosomia (a high birth weight), hypoglycemia (low blood sugar) immediately after birth, jaundice, and a greater chance of developing obesity and type 2 diabetes later in life.
Management[edit | edit source]
The primary management strategies for gestational diabetes include a balanced diet, regular exercise, blood glucose monitoring, and, if necessary, insulin therapy or oral hypoglycemic agents.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD
