Diarrheal diseases

From WikiMD's Wellness Encyclopedia

Diarrheal Diseases

Diarrheal diseases are a group of gastrointestinal disorders characterized by the passage of three or more loose or liquid stools per day or more frequently than is normal for the individual. They are a leading cause of morbidity and mortality worldwide, particularly among young children in developing countries. The primary cause of these diseases is the infection of the intestines by a variety of pathogens, including bacteria, viruses, and parasites.

Causes[edit | edit source]

The most common causative agents of diarrheal diseases include:

Transmission of these pathogens can occur through the consumption of contaminated water or food, direct person-to-person contact, and, less frequently, from animals to humans.

Symptoms[edit | edit source]

Symptoms of diarrheal diseases can range from mild to severe and include:

Prevention[edit | edit source]

Preventive measures against diarrheal diseases focus on improving sanitation and hygiene practices, such as:

  • Ensuring access to safe and clean drinking water
  • Promoting regular handwashing with soap
  • Using sanitary facilities for defecation
  • Safe food preparation and storage practices
  • Vaccination against pathogens like rotavirus

Treatment[edit | edit source]

Treatment for diarrheal diseases primarily involves rehydration, either through oral rehydration solutions (ORS) or intravenous fluids in severe cases, to replace lost fluids and electrolytes. Zinc supplements are also recommended for children as they have been shown to reduce the duration and severity of diarrheal episodes. In cases where a specific bacterial or parasitic pathogen is identified, appropriate antibiotics or antiparasitic medications may be prescribed.

Epidemiology[edit | edit source]

Diarrheal diseases are a significant global health challenge, accounting for approximately 1.7 billion cases and the deaths of around 525,000 children under five years of age annually. The burden of these diseases is highest in sub-Saharan Africa and South Asia, where access to clean water and sanitation facilities is limited.


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Contributors: Prab R. Tumpati, MD