Horseshoe sandwich

Horseshoe sandwich is a unique and popular regional dish originating from Springfield, Illinois. It is a type of open sandwich that was first created in the 1920s. The sandwich is known for its distinctive ingredients and assembly, which includes a meat patty, bread, and a generous serving of French fries and cheese sauce.

History[edit | edit source]

The Horseshoe sandwich was first created by Joe Schweska and Steve Tomko at the Leland Hotel in Springfield. The original sandwich was made with ham, but over the years, the recipe has evolved to include other types of meat such as hamburger and chicken. The name "Horseshoe" is believed to have been derived from the shape of the original ham slices used, which resembled a horseshoe.

Ingredients and Preparation[edit | edit source]

The Horseshoe sandwich consists of a thick-sliced toasted bread, usually Texas toast, as the base. This is topped with a cooked meat patty, traditionally hamburger or ham, but variations may include chicken, fish, or other meats. The sandwich is then covered with a generous portion of French fries, which are meant to represent the "nails" of a horseshoe. The entire dish is finally drenched in a rich and creamy cheese sauce, often homemade.

The cheese sauce, often a secret recipe, is a critical component of the sandwich. It is typically a variation of a Welsh rarebit sauce, made with beer, cheese, and various spices.

Popularity[edit | edit source]

The Horseshoe sandwich is a staple in many restaurants and diners in and around Springfield. It has also gained recognition outside of Illinois, with variations of the sandwich appearing in other parts of the United States. The dish is often served as a lunch or dinner option, and is particularly popular as a comfort food.

Variations[edit | edit source]

There are numerous variations of the Horseshoe sandwich, often referred to as "Pony Shoes". These are smaller versions of the original sandwich, typically served as an appetizer or a smaller meal. The choice of meat can also vary, with some versions using turkey, pork, or even vegetarian options.

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