Krayasat
Krayasat is a traditional Thai dessert that is commonly prepared and consumed during the Sat Thai festival. The dessert is made from a combination of rice, sugar, and various types of grains and seeds. It is known for its sweet taste and crunchy texture.
Ingredients[edit | edit source]
The main ingredients of Krayasat include glutinous rice, sesame seeds, peanuts, and sugar. These ingredients are mixed together and then fried or baked until they become crispy. The mixture is then shaped into small balls or squares before being served.
Preparation[edit | edit source]
The preparation of Krayasat begins with the soaking of glutinous rice in water overnight. The next day, the rice is drained and mixed with sesame seeds and peanuts. This mixture is then fried or baked until it becomes crispy. After this, sugar is added to the mixture and it is stirred until the sugar melts and coats the other ingredients. The mixture is then shaped into small balls or squares and left to cool before being served.
Cultural Significance[edit | edit source]
Krayasat is traditionally prepared and consumed during the Sat Thai festival, which is a celebration of the end of the Buddhist Lent. The dessert is often given as a gift to friends and family during this festival. It is also commonly used as an offering in Buddhist temples.
See Also[edit | edit source]
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