Maine Italian sandwich
Maine Italian sandwich is a type of submarine sandwich originating from the U.S. state of Maine. It is characterized by its unique combination of ingredients, which typically include fresh-baked bread, ham, American cheese, onions, green bell peppers, tomatoes, olives, and a blend of oil and vinegar. Unlike other submarine sandwiches, the Maine Italian sandwich does not contain any mayonnaise or lettuce.
History[edit | edit source]
The Maine Italian sandwich was first created in 1903 by Giovanni Amato, a baker from Portland, Maine. Amato sold his sandwiches from a pushcart to local workers, and they quickly gained popularity. Today, the sandwich is a staple of Maine cuisine and can be found in various delis and sandwich shops throughout the state.
Ingredients and Preparation[edit | edit source]
The Maine Italian sandwich is made on a soft, white Italian bread. The bread is sliced open, but not all the way through, creating a pocket for the ingredients. The sandwich is then layered with ham, American cheese, sliced onions, green bell peppers, tomatoes, and olives. The final touch is a drizzle of oil and vinegar. Some variations of the sandwich may also include other ingredients like pickles or hot peppers.
Cultural Significance[edit | edit source]
The Maine Italian sandwich holds a significant place in Maine's culinary culture. It is often served at local events and gatherings, and is a popular choice for lunch. The sandwich's unique combination of ingredients and its history make it a beloved food item in the state.
See Also[edit | edit source]
- Cuisine of the United States
- List of American sandwiches
- List of regional dishes of the United States
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