Chazuke
Chazuke (茶漬け), also known as ocha-zuke or cha-zuke, is a simple Japanese dish made by pouring green tea, dashi, or hot water over cooked rice, roughly in the same proportion as milk over cereal, usually with savoury toppings.
History[edit | edit source]
The dish has been consumed in Japan for over a thousand years, and is believed to have originated in the Heian period. The original form of chazuke was simply rice served with tea, and was known as cha-bai (茶梅). Over time, the dish evolved and began to include a variety of toppings.
Preparation[edit | edit source]
Chazuke is typically served with toppings such as pickles, umeboshi, nori, furikake, sesame seeds, tarako and salmon. The dish is often served at the end of a meal, and is considered a comfort food in Japanese cuisine. It is also commonly consumed as a late-night meal, or as a hangover remedy.
Varieties[edit | edit source]
There are many regional variations of chazuke throughout Japan. In Kyoto, a version known as bubuzuke is popular, while in Osaka, the dish is often served with a side of pickled vegetables. In the region of Shizuoka, a version of chazuke made with green tea is popular.
Cultural significance[edit | edit source]
Chazuke holds a significant place in Japanese culture, and is often associated with hospitality and comfort. It is a common dish in Japanese homes, and is also served in many restaurants and tea houses throughout the country.
See also[edit | edit source]
This article is part of the series |
Japanese cuisine 日本料理 |
---|
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Contributors: Prab R. Tumpati, MD