Griddle scone
Griddle scone is a type of scone that is cooked on a griddle rather than baked in an oven. They are a traditional part of Scottish cuisine, but are also popular in other parts of the United Kingdom and Ireland.
History[edit | edit source]
The griddle scone has a long history in Scotland, where it is also known as a "girdle scone". The term "girdle" is a Scottish word for griddle. The use of the griddle for cooking scones dates back to times when ovens were not commonly found in homes. The griddle was a versatile cooking tool that could be used over an open fire.
Preparation and Cooking[edit | edit source]
Griddle scones are made from a simple dough consisting of flour, baking powder, salt, butter, and milk. Some variations may include sugar for a slightly sweet flavor, or currants or sultanas for added texture and taste.
The dough is mixed until it forms a soft ball, then rolled out and cut into rounds. These are then cooked on a preheated griddle until they are golden brown on both sides. The griddle is typically greased with a little butter to prevent the scones from sticking.
Serving[edit | edit source]
Griddle scones are typically served warm, often with butter and jam. They can also be served with cream, in a similar manner to a traditional cream tea. In Scotland, they are often served as part of a full breakfast, alongside items such as black pudding, haggis, and fried eggs.
Variations[edit | edit source]
There are many variations of the griddle scone. In Wales, for example, a similar dish is known as a Welsh cake. These are typically smaller and sweeter than their Scottish counterparts, and are often spiced with nutmeg or cinnamon.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD