Khanom khai pla
Khanom khai pla is a traditional Thai dessert, originating from the Isan region of Thailand. It is a type of Khanom, which refers to snacks or desserts in Thai cuisine. Khanom khai pla is made from rice flour, coconut milk, and sugar, and is shaped to resemble fish roe, hence the name 'khai pla' which translates to 'fish eggs' in English.
Ingredients and Preparation[edit | edit source]
The main ingredients of Khanom khai pla are rice flour, coconut milk, and sugar. The mixture is kneaded into a dough, then shaped into small balls to resemble fish roe. The balls are then steamed until they become translucent, indicating that they are cooked. The dessert is often served in banana leaves, adding a subtle flavor to the dish.
Cultural Significance[edit | edit source]
Khanom khai pla is a popular dessert in the Isan region of Thailand, particularly during the Songkran festival. The dessert's resemblance to fish roe is symbolic of fertility and abundance, making it a popular choice during celebrations and festivals.
Variations[edit | edit source]
While the traditional recipe for Khanom khai pla uses rice flour, coconut milk, and sugar, variations of the dessert may include additional ingredients such as pandan leaves for flavoring, or food coloring to enhance the visual appeal of the dessert.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
