Khanom wong
Khanom wong is a traditional Thai dessert made from glutinous rice, coconut milk, and sugar. It is often served in small, bite-sized pieces and is known for its sweet and creamy taste. The dessert is popular in Thailand and is often served at festivals and special occasions.
History[edit | edit source]
The origins of Khanom wong are not well-documented, but it is believed to have been a part of Thai cuisine for centuries. The dessert is often associated with the Thai New Year festival, Songkran, where it is traditionally served as a sweet treat.
Preparation[edit | edit source]
Khanom wong is made by soaking glutinous rice in water overnight, then draining and mixing it with coconut milk and sugar. The mixture is then steamed until it becomes sticky and firm. Once cooled, the dessert is cut into small pieces and served.
Cultural Significance[edit | edit source]
In addition to being a popular dessert, Khanom wong also holds cultural significance in Thailand. It is often served at weddings and other special occasions, and is considered a symbol of hospitality and goodwill. The dessert is also commonly given as a gift during the Thai New Year festival, Songkran.
See Also[edit | edit source]
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