Template:Phenolic compounds

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Types of phenolic compounds

Natural monophenols

Types of polyphenols

Flavonoids
(C6-C3-C6)

Types of flavonoids

Flavones	* Apigenin, Chrysin, et.c.
Flavonols	* Quercetin, Kaempferol, et.c.
Isoflavones	* Daidzein, Genistein, Orobol et.c.
Neoflavonoids	* Dalbergichromene

Flavan	* Luteoliflavan
Flavan-3-ols (flavanols)	* Catechin, Gallocatechol, et.c.
Flavan-4-ols (flavanols)	* Apiforol, Luteoforol, et.c.
Flavan-3,4-diols	* Leucocyanidin, Leucodelphinidin, et.c.
Flavanones	* Hesperidin Naringenin Eriodictyol

3-deoxyanthocyanidins	* Cyanidin, Delphinidin, et.c.
3-hydroxyanthocyanidin	* Apigeninidin, Guibourtinidin, et.c.

Leptosidin

Chalcones	* Butein, Isoliquiritigenin, et.c.
Dihydrochalcone	* Phloretin

Flavonoid biosynthesis

Lignans
((C6-C3)₂)

Stilbenoids
(C6-C2-C6)

Monohydroxybenzoic acids

Aglycones	* 3-Hydroxybenzoic acid 4-Hydroxybenzoic acid Salicylic acid
Glycosides	* p-Hydroxybenzoic acid glucoside

Dihydroxybenzoic acids

* 2,3-Dihydroxybenzoic acid (Hypogallic acid)

Trihydroxybenzoic acids

Other phenolic acids

Ellagic acid

Hydroxycinnamic acids

* α-Cyano-4-hydroxycinnamic acid

Aromatic amino acids

* phenylalanine

Phenylethanoids

Others

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