Fakthong kaeng buat
Fakthong kaeng buat is a traditional Thai dessert dish that is made from pumpkin (fakthong) and cooked in sweetened coconut milk (kaeng buat). The dish is often served during special occasions and festivals in Thailand, and is known for its rich, creamy texture and sweet flavor.
Ingredients[edit | edit source]
The main ingredients in Fakthong kaeng buat are pumpkin and coconut milk. The pumpkin is usually peeled and cut into chunks before being boiled in the coconut milk. Other ingredients that may be added to the dish include palm sugar, pandan leaves, and salt.
Preparation[edit | edit source]
To prepare Fakthong kaeng buat, the pumpkin is first peeled and cut into chunks. The chunks are then boiled in coconut milk until they become soft. Palm sugar and salt are added to the mixture to enhance the flavor. The dish is usually served warm, but can also be enjoyed cold.
Cultural Significance[edit | edit source]
Fakthong kaeng buat is often served during special occasions and festivals in Thailand. It is considered a comfort food and is often made during the cold season. The dish is also popular during the Vegetarian Festival, as it is free from animal products.
Variations[edit | edit source]
There are several variations of Fakthong kaeng buat. Some recipes may include additional ingredients such as tapioca pearls, jackfruit, or sticky rice. The dish can also be made with different types of pumpkin or squash.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
