Glucose intolerance

Glucose intolerance is a medical condition where an individual's body has difficulty processing glucose (sugar). This can lead to higher than normal levels of glucose in the blood, known as hyperglycemia. Glucose intolerance is often a precursor to type 2 diabetes and is also associated with obesity and cardiovascular disease.

Causes

Glucose intolerance can be caused by a variety of factors, including a lack of physical activity, poor diet, and genetic predisposition. Certain medical conditions, such as polycystic ovary syndrome (PCOS) and metabolic syndrome, can also increase the risk of developing glucose intolerance.

Symptoms

Symptoms of glucose intolerance can vary, but often include fatigue, frequent urination, increased thirst, and unexplained weight loss. In some cases, individuals with glucose intolerance may not exhibit any symptoms.

Diagnosis

Diagnosis of glucose intolerance typically involves a glucose tolerance test. This test measures the body's response to glucose over a period of time. If the body is unable to effectively process glucose, this can indicate glucose intolerance.

Treatment

Treatment for glucose intolerance often involves lifestyle changes, such as increasing physical activity, improving diet, and losing weight. In some cases, medication may be necessary to help control blood glucose levels.

See also

• Diabetes mellitus
• Insulin resistance
• Metabolic syndrome
• Prediabetes

References

Glucose intolerance Resources
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