Kabaklı peynirli börek
Kabaklı Peynirli Börek is a traditional Turkish dish, a type of börek, that combines zucchini (kabak in Turkish) and cheese (peynir in Turkish) in a flaky pastry.
Ingredients and Preparation[edit | edit source]
The main ingredients of Kabaklı Peynirli Börek are zucchini, cheese, phyllo dough, eggs, and various spices. The zucchini is typically grated and then sautéed with onions and spices before being combined with the cheese. This mixture is then spread between layers of thin phyllo dough, which is then baked until golden and flaky.
The type of cheese used can vary, but it is typically a white, crumbly cheese such as feta. The spices used can also vary, but often include parsley, dill, and black pepper.
Cultural Significance[edit | edit source]
Kabaklı Peynirli Börek is a popular dish in Turkey, often served as a part of a traditional Turkish breakfast or as a snack. It is also commonly served during special occasions and gatherings.
Variations[edit | edit source]
There are many variations of börek in Turkish cuisine, with different fillings such as spinach, ground meat, and potatoes. Kabaklı Peynirli Börek is a popular variation due to the combination of the mild, sweet flavor of the zucchini with the salty, tangy flavor of the cheese.
See Also[edit | edit source]
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