Khanom sane chan
Khanom sane chan is a traditional Thai dessert made from sugar cane juice, flour, and coconut milk. It is a type of Thai sweet that is often served at special occasions and festivals in Thailand.
History[edit | edit source]
The origins of Khanom sane chan can be traced back to the Ayutthaya period, when it was a popular dessert among the royal court. The dessert's name translates to "sugar cane dessert", reflecting its primary ingredient.
Preparation[edit | edit source]
To prepare Khanom sane chan, sugar cane juice is first extracted from fresh sugar cane stalks. This juice is then mixed with flour and coconut milk to create a smooth batter. The batter is poured into a mold and steamed until it sets into a firm, jelly-like consistency. The dessert is typically served cut into squares and is often garnished with sesame seeds.
Cultural Significance[edit | edit source]
Khanom sane chan is often served during Thai festivals and special occasions. It is particularly popular during the Songkran festival, where it is often given as a gift. The dessert is also commonly found at local markets and street food stalls throughout Thailand.
See Also[edit | edit source]
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