Thua khiao tom namtan
Thua khiao tom namtan is a traditional Thai dessert made from green soybeans, sugar, and water. It is a popular sweet treat in Thailand, often served at festivals and special occasions.
Ingredients[edit | edit source]
The main ingredients of Thua khiao tom namtan are green soybeans, sugar, and water. The green soybeans are boiled until they become soft, then they are mixed with sugar and water to create a sweet syrup. The mixture is then simmered until it thickens into a dessert-like consistency.
Preparation[edit | edit source]
The preparation of Thua khiao tom namtan involves several steps. First, the green soybeans are soaked in water overnight to soften them. The next day, they are boiled until they become soft. The water is then drained and the soybeans are mixed with sugar. This mixture is simmered until it thickens. The dessert is typically served cold, but it can also be enjoyed warm.
Cultural Significance[edit | edit source]
Thua khiao tom namtan is a significant part of Thai culture. It is often served at festivals and special occasions, such as weddings and birthdays. The dessert is also commonly found at street food stalls and markets throughout Thailand. Its sweet taste and unique texture make it a favorite among both locals and tourists.
Variations[edit | edit source]
There are several variations of Thua khiao tom namtan. Some recipes include additional ingredients, such as coconut milk or pandan leaves, to enhance the flavor. Others may use different types of sugar, such as palm sugar or brown sugar, to alter the sweetness.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
