Booza

Booza is a centuries-old, traditional Middle Eastern ice cream. Utilizing a technique known as "masticating," the ice cream mixture is stretched and kneaded to create a smooth and elastic texture. This process also makes the ice cream less susceptible to melting, allowing it to be enjoyed even in the hottest climates.

Ingredients

A key component of Booza is mastic, a resin derived from the mastic tree. This imparts a unique, slightly pine-like flavor and contributes to the ice cream's elastic texture. Milk, cream, sugar, and a variety of flavorings, such as rose water or saffron, are also commonly used in Booza.

How is it consumed?

Booza can be consumed on its own or as a garnish for a variety of desserts. Additionally, it is frequently used as a filling for traditional Middle Eastern sweet pastries like baklava.

Origins

Booza is a traditional Middle Eastern ice cream, originating specifically in Syria and Lebanon. Using a technique called "masticating," the ice cream mixture is stretched and kneaded to create a smooth and elastic texture. This process also makes the ice cream less susceptible to melting, allowing it to be enjoyed even in the hottest climates.

Popularity

In recent years, Booza has gained popularity outside the Middle East and is now available in ice cream shops and specialty food stores around the globe. Many ice cream manufacturers have also begun experimenting with new Booza flavors and variations, including chocolate and green tea.

Summary

Booza is a delicious and distinctive Middle Eastern ice cream with a long history and cultural significance. Ice cream aficionados will want to sample this delicacy due to its silky, elastic consistency and distinct mastic flavor.