Citrus australis
Citrus australis[edit | edit source]
Citrus australis, commonly known as the "Australian round lime," is a species of citrus native to Australia. It is part of the Rutaceae family, which includes other citrus fruits such as oranges, lemons, and grapefruits.
Description[edit | edit source]
Citrus australis is a small to medium-sized tree that can grow up to 10 meters in height. The tree is characterized by its dense foliage and thorny branches. The leaves are glossy, dark green, and have a distinctive citrus aroma when crushed.
The fruit of Citrus australis is round, as suggested by its common name, and typically measures 3 to 4 centimeters in diameter. The skin is thin and smooth, with a green to yellow coloration when ripe. The flesh is juicy and acidic, similar to other lime varieties.
Habitat and Distribution[edit | edit source]
Citrus australis is native to the subtropical and tropical regions of eastern Australia. It is commonly found in the coastal rainforests of Queensland and New South Wales. The species thrives in well-drained soils and can tolerate a range of environmental conditions, including drought and frost.
Cultivation[edit | edit source]
Citrus australis is cultivated for its fruit, which is used in culinary applications similar to other limes. The tree is also valued for its ornamental qualities, making it a popular choice for gardens and landscaping in suitable climates.
Propagation is typically achieved through seeds or grafting. The tree requires full sun and regular watering to produce optimal fruit yields. Pruning is recommended to maintain shape and remove any dead or diseased branches.
Uses[edit | edit source]
The fruit of Citrus australis is used in a variety of culinary dishes, including sauces, marinades, and beverages. Its acidic juice is a popular ingredient in both sweet and savory recipes. Additionally, the zest of the fruit is used to add flavor to desserts and baked goods.
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Contributors: Prab R. Tumpati, MD
