Citrus australis
Citrus australis, also known as the Round Lime or Australian Round Lime, is a species of citrus native to Australia. It is a small tree or shrub that produces a round, green fruit that is smaller than a common lime. The fruit is edible and has a strong, acidic flavor.
Description[edit | edit source]
Citrus australis is a small tree or shrub that typically grows to a height of 2-7 meters. The leaves are dark green, glossy, and oval in shape. The flowers are white and fragrant, appearing in clusters in the spring. The fruit is round, about 2-3 cm in diameter, and has a strong, acidic flavor. The skin of the fruit is thin and smooth, and the flesh is juicy and contains several seeds.
Distribution and habitat[edit | edit source]
Citrus australis is native to the rainforests and open forests of eastern Australia, from the New South Wales-Queensland border to the Cape York Peninsula. It is found in a variety of habitats, from coastal dunes to mountainous regions, and is particularly common in areas with high rainfall.
Cultivation and uses[edit | edit source]
Citrus australis is cultivated for its fruit, which is used in cooking and for making drinks. The fruit has a strong, acidic flavor that is similar to that of a lime, and it can be used in the same way as other citrus fruits. It is also used in traditional Aboriginal Australian medicine.
Conservation status[edit | edit source]
Citrus australis is not currently considered to be at risk of extinction. However, like all native Australian plants, it is protected under the Biodiversity Conservation Act 2016.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD