Ermite

Ermite is a type of blue cheese that originated in Canada. It is named after the Christian hermit monks, also known as ermites, who were the first to produce this cheese. Ermite cheese is made from cow's milk and is characterized by its blue-green mold and crumbly texture.

History

Ermite cheese was first produced in the 19th century by the monks of the Cistercian Abbey in Oka, Quebec. The monks used traditional European cheese-making techniques to create a unique Canadian cheese. The production of Ermite cheese has since spread to other parts of Canada.

Production

Ermite cheese is made by adding Penicillium roqueforti, a type of mold, to cow's milk. The milk is then heated and rennet is added to coagulate the milk. The curd is cut into small pieces, drained, and then placed in molds. The cheese is then aged for a minimum of two months.

Characteristics

Ermite cheese has a strong, tangy flavor and a crumbly texture. It is often used in cooking, particularly in dishes that require a strong cheese flavor. Ermite cheese is also commonly used in salads and as a topping for crackers.

See also

• List of cheeses
• Blue cheese
• Canadian cuisine