Khanom sai bua
Khanom sai bua is a traditional Thai dessert, often translated as "lotus flower sweet". It is a steamed sweet dumpling made from rice flour and filled with a sweet mixture of coconut and sugar. The dessert is named for its shape, which resembles a lotus flower bud.
Ingredients[edit | edit source]
The main ingredients of Khanom sai bua are rice flour, coconut, and sugar. The dough is made from rice flour and water, while the filling is a mixture of shredded coconut and sugar. Some recipes also include pandan leaves for added flavor and color.
Preparation[edit | edit source]
To prepare Khanom sai bua, the dough is first made by mixing rice flour with water until it forms a soft, pliable dough. The filling is then prepared by mixing shredded coconut with sugar. The dough is divided into small pieces, each of which is flattened and filled with the coconut mixture. The filled dough is then shaped into a lotus flower bud and steamed until cooked.
Cultural Significance[edit | edit source]
Khanom sai bua is often served during traditional Thai festivals and ceremonies, such as the Songkran festival and Loy Krathong. It is also a popular dessert in everyday Thai cuisine.
See Also[edit | edit source]
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