Namkhaeng sai
Namkhaeng sai is a traditional Thai dessert that is often enjoyed during the hot summer months. It is a type of Thai shaved ice dessert, similar to the Halo-Halo of the Philippines or the Bingsu of Korea.
Ingredients[edit | edit source]
Namkhaeng sai is made by shaving ice into a bowl and then adding various sweet toppings. The most common toppings include coconut milk, sweetened condensed milk, and a variety of fruits such as lychee, jackfruit, and longan. Other popular toppings include red beans, jellies, and sweet corn.
Preparation[edit | edit source]
The preparation of Namkhaeng sai is relatively simple. First, the ice is shaved into a bowl using a special ice shaving machine. The toppings are then added to the ice. The dessert is typically served with a spoon and a straw, allowing the consumer to eat the toppings and drink the melted ice.
Cultural Significance[edit | edit source]
Namkhaeng sai is a popular dessert in Thailand, especially during the hot summer months. It is often sold by street vendors and is a common sight at festivals and other outdoor events. The dessert is also popular in other Southeast Asian countries, where it is known by different names.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
