Namtan pan
Namtan pan (also known as Thai coconut candy) is a traditional Thai dessert made from coconut milk, sugar, and rice flour. It is a popular sweet treat in Thailand and is often served at festivals and special occasions.
History[edit | edit source]
The origins of Namtan pan are believed to date back to the Ayutthaya Kingdom, a Siamese kingdom that existed from 1350 to 1767. The dessert was traditionally made by Thai women for their families and was often used as a sweet offering in Buddhist ceremonies.
Preparation[edit | edit source]
The preparation of Namtan pan involves boiling coconut milk and sugar together until it forms a thick syrup. Rice flour is then added to the mixture and stirred until it becomes a smooth paste. The paste is then poured into a mold and allowed to cool and harden. Once hardened, the candy is cut into small squares and served.
Cultural Significance[edit | edit source]
Namtan pan holds a significant place in Thai culture. It is often served at traditional Thai festivals such as Songkran and Loy Krathong. The dessert is also a popular choice for weddings and other special occasions. In addition, Namtan pan is often used as a sweet offering in Buddhist ceremonies.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
