Beyti kebab
Beyti Kebab is a popular Turkish dish named after its inventor, Beyti Güler. The dish is a unique type of kebab, which is a broad term covering a variety of grilled meat dishes in Middle Eastern, Asian, and African cuisines.
History[edit | edit source]
Beyti Kebab was created in the mid-20th century by Beyti Güler, the owner of a well-known restaurant in Istanbul, Turkey. The dish quickly gained popularity and is now a staple in many Turkish restaurants worldwide.
Preparation[edit | edit source]
Beyti Kebab is typically made from lamb or beef, which is ground and mixed with garlic, parsley, and various spices. The meat mixture is then wrapped in lavash, a type of thin flatbread, before being cut into smaller pieces. These pieces are skewered and grilled over charcoal. The kebab is traditionally served with yogurt, tomato sauce, and butter.
Variations[edit | edit source]
While the traditional Beyti Kebab is made with lamb or beef, variations of the dish can include other types of meat such as chicken or fish. Some versions also include additional ingredients like cheese, vegetables, or nuts.
Cultural Significance[edit | edit source]
Beyti Kebab is not just a dish, but a significant part of Turkish culture. It is often served at special occasions and celebrations, and is a common choice for a hearty, satisfying meal in many Turkish households.
See Also[edit | edit source]
Beyti in a tray at Ankara
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Contributors: Prab R. Tumpati, MD
