Khanom chak
Khanom chak is a traditional Thai dessert made from coconut, palm sugar, and glutinous rice. It is often wrapped in a banana leaf and steamed until cooked. The dessert is known for its sweet and creamy taste, and is often served during special occasions and festivals in Thailand.
Ingredients[edit | edit source]
The main ingredients of Khanom chak are glutinous rice, coconut, and palm sugar. The glutinous rice is soaked overnight and then ground into a paste. The coconut is grated and mixed with the palm sugar to create a sweet and creamy filling. The mixture is then wrapped in a banana leaf and steamed until cooked.
Preparation[edit | edit source]
The preparation of Khanom chak involves several steps. First, the glutinous rice is soaked overnight to soften it. The next day, it is ground into a paste using a mortar and pestle or a food processor. The coconut is then grated and mixed with the palm sugar. This mixture is spread onto a banana leaf, which is then folded and secured with a toothpick. The wrapped desserts are then steamed for about 30 minutes, or until the rice is cooked and the filling is creamy and sweet.
Cultural Significance[edit | edit source]
Khanom chak is often served during special occasions and festivals in Thailand, such as the Songkran Festival and the Loy Krathong Festival. It is also a popular dessert in other Southeast Asian countries, including Cambodia, Laos, and Vietnam. In these countries, it is often made with variations in the ingredients and preparation methods.
See Also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
