Khanom chak

Khanom chak is a traditional Thai dessert made from coconut, palm sugar, and glutinous rice. It is often wrapped in a banana leaf and steamed until cooked. The dessert is known for its sweet and creamy taste, and is often served during special occasions and festivals in Thailand.

Ingredients

The main ingredients of Khanom chak are glutinous rice, coconut, and palm sugar. The glutinous rice is soaked overnight and then ground into a paste. The coconut is grated and mixed with the palm sugar to create a sweet and creamy filling. The mixture is then wrapped in a banana leaf and steamed until cooked.

Preparation

The preparation of Khanom chak involves several steps. First, the glutinous rice is soaked overnight to soften it. The next day, it is ground into a paste using a mortar and pestle or a food processor. The coconut is then grated and mixed with the palm sugar. This mixture is spread onto a banana leaf, which is then folded and secured with a toothpick. The wrapped desserts are then steamed for about 30 minutes, or until the rice is cooked and the filling is creamy and sweet.

Cultural Significance

Khanom chak is often served during special occasions and festivals in Thailand, such as the Songkran Festival and the Loy Krathong Festival. It is also a popular dessert in other Southeast Asian countries, including Cambodia, Laos, and Vietnam. In these countries, it is often made with variations in the ingredients and preparation methods.

See Also

• Thai cuisine
• List of Thai desserts
• Songkran Festival
• Loy Krathong Festival

‎