List of Pakistani rice dishes
List of rice dishes from Pakistan
| [[File:|frameless|alt=]] | |
| A variety of Pakistani rice dishes | |
| Alternative names | |
| Type | |
| Course | Main course |
| Place of origin | Pakistan |
| Region or state | South Asia |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Rice |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Pakistani rice dishes are an integral part of Pakistani cuisine, known for their rich flavors and diverse ingredients. Rice is a staple food in Pakistan, and it is used in a variety of dishes that are enjoyed across the country. Below is a list of some popular rice dishes from Pakistan.
List of Pakistani Rice Dishes[edit | edit source]
Biryani[edit | edit source]
Biryani is a mixed rice dish made with basmati rice, meat (such as chicken, beef, goat, prawn, or fish), and a blend of spices. It is one of the most popular rice dishes in Pakistan and is often served at special occasions and celebrations.
Pulao[edit | edit source]
Pulao is a rice dish cooked in seasoned broth. It is usually made with meat or vegetables and is less spicy compared to biryani. Yakhni pulao is a popular variant where the rice is cooked in a flavorful meat broth.
Zarda[edit | edit source]
Zarda is a traditional sweet rice dish made with saffron, sugar, and cardamom. It is often garnished with nuts and raisins. Zarda is typically served at weddings and festive occasions.
Tahari[edit | edit source]
Tahari is a vegetarian rice dish made with spices and vegetables. It is similar to biryani but does not contain meat. It is a popular dish in the Sindh region of Pakistan.
Khichdi[edit | edit source]
Khichdi is a simple, comforting dish made with rice and lentils. It is often seasoned with turmeric and cumin, and is considered a light and nutritious meal.
Kashmiri Pulao[edit | edit source]
Kashmiri pulao is a fragrant rice dish made with fruits, nuts, and spices. It is known for its sweet and savory flavor and is a specialty of the Kashmir region.
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