List of Pakistani rice dishes
Biryani, a popular Pakistani rice dish | |
| Information | |
|---|---|
| Country | Pakistan |
| Main ingredients | Rice, Spices, Meat |
Pakistani cuisine is known for its rich and diverse flavors. One of the staples of this cuisine is rice, which is used in a variety of dishes. This article provides a list of some of the most popular Pakistani rice dishes.
Biryani[edit | edit source]
Biryani is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, fish), and sometimes, in addition, eggs and/or vegetables.
Pulao[edit | edit source]
Pulao is another mixed rice dish in Pakistani cuisine. It is cooked in a seasoned broth, with rice, meat and spices. The dish is often garnished with fried onions.
Zarda[edit | edit source]
Zarda is a traditional sweet dish, made by boiling rice with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds.
Kheer[edit | edit source]
Kheer is a rice pudding, originating from the Indian subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar.
See also[edit | edit source]
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